There are many variations of sweets which are eaten around the world on birthdays. The Chinese birthday pastry is the shòu bāo, a lotus-paste-filled bun made of wheat flour and shaped and colored to resemble a peach. Rather than serving one large pastry, each guest is served their own small shou bao. In Korea, the traditional birthday dish is seaweed soup. In Western Russia, birthday children are served fruit pies with a birthday greeting carved into the crusts. The Swedish birthday cake is made like a pound cake that is often topped with marzipan and decorated with the national flag. Dutch birthday pastries are fruit tarts topped with whipped cream. In India there are very few people use birth celebration in villages but cities and towns birthday cakes are used similarly to western people specilly among higher educated section.
A birthday cake is a cake eaten as part of a birthday celebration in many world traditions. Variations of the typical birthday cake include birthday cupcakes, cake pops, pastries, and tarts. While there is not a universal standard regarding taste, birthday cakes are often vanilla-, chocolate-, or strawberry-flavored. They are also baked in a variety of shapes and decorated in one color or multiple colors with icing or fondant.
Birthday cakes have been a part of birthday celebrations in Western European countries since the middle of the 19th century. However, the link between cakes and birthday celebrations may date back to ancient Roman times.
In classical Roman culture, ‘cakes’ were occasionally served at special birthdays and at weddings. These were flat circles made from flour and nuts, leavened with yeast, and sweetened with honey.
In the 15th century, bakeries in Germany began to market one-layer cakes for customers’ birthdays as opposed to only marketing cakes for weddings, and thus the modern birthday cake was born.During the 17th century, the birthday cake took on its contemporary form. These elaborate 17th century cakes had many aspects of the contemporary birthday cake, like multiple layers, icing, and decorations. However, these cakes were only available to the very wealthy. Birthday cakes became accessible to the lower class as a result of the industrial revolution and the spread of more materials and goods.
The cake, pastry, or dessert is served to a person on their birthday. In contemporary Western cultures, the one individual being celebrated will blow out a number of candles on the cake.
There is no standard for birthday cakes, though the “Happy Birthday” song is often sung while the cake is served in English-speaking countries, or an equivalent birthday song in the appropriate language of the country. The phrase “Happy Birthday” did not appear on birthday cakes until the song “Happy Birthday to You” was popularized in the early 1900s. Variations of birthday songs and rituals exist in different parts of the world. In Uruguay, party guests touch the person’s shoulder or head following the singing of “Happy Birthday to You”. In Ecuador, the person whose birthday it is will take a large bite of the birthday cake before it is served.
The birthday cake is often decorated with small candles, secured with special holders or simply pressed down into the cake. The cake can also be served with other sweets such as ice cream. In the UK, North America and Australia, the number of candles is equal to the age of the individual whose birthday it is, sometimes with one extra for luck. Traditionally, the person whose birthday it is makes a wish, which is thought to come true if all the candles are extinguished in a single breath.
In 1746, a large birthday festival was held for Count Ludwig von Zinzendorf at Marienborn near Büdingen. Andrew Frey described the party in detail and mentions, “there was a Cake as large as any Oven could be found to bake it, and Holes made in the Cake according to the Years of the Person’s Age, every one having a Candle stuck into it, and one in the Middle.”-Gotha-Altenburg]], recounts of his 52nd birthday on 28 August: “… when it was time for dessert, the prince’s entire livery in full regalia entered, led by the majordomo. He carried a generous-size torte with colorful flaming candles – amounting to some fifty candles – that began to melt and threatened to burn down, instead of there being enough room for candles indicating upcoming years, as is the case with children’s festivities of this kind.” As the excerpt indicates, the tradition at the time was to place one candle on the cake for each year of the individual’s life, so that the number of candles on top of the cake would represent the age which someone had reached; sometimes a birthday cake would have some candles ‘indicating upcoming years.’